August's Mini Pancakes
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This contraption is completely unnecessary with this recipe. |
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 beaten egg
- 1 cup milk
- 2 tbsp cooking oil
Directions
- Sift together the flour, sugar, baking powder, and salt. Make a well in the center of the dry mixture to later add liquids
- In another bowl combine the egg, milk, and cooking oil.
- Add liquid mixture to the dry mixture. Stir just till moistened (batter should be lumpy).
- Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet; making sure to splatter batter about the hot surface (these are your mini pancakes!).
- Watch the little splatters until they begin to brown on one side, then flip. These will be done when each side is brown.
- Cook the large pancake disc over medium heat about 2 minutes on each side or till pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
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