Nothing in the House's Apple Galette in Spain

Nothing in the House is my favorite recipe blog.  In the past I've made her Pumpkin Whoopie Pies with Maple Cream Cheese filling and then watched my then-boyf eat four in a row.

We have a ton of apples, so, on this rainy Saturday, I made an Apple Galette.

Note: this is entirely Nothing in the House's recipe.  The only change I made was omitting the apple cider vinegar from the crust, because we didn't have any.

Now go to her blog and make her tasty treats!

Ingredients 
Nothing-in-the-House pie crust, with 1 c. all-purpose flour and 1 c. whole wheat pastry flour

8 medium apples of similar size but various varieties

1 c. sugar + extra for sprinkling

1 c. water

Directions 
1. Make crust as per the directions and refrigerate. Meanwhile, core and slice apples as thin as possible. Reserve the cores for the glaze.

2. For the glaze, combine cores, sugar and water in saucepan and simmer until thickened. Strain and reserve. Preheat oven to 375 degrees.

3. When the glaze is finished, roll out the dough in a rectangle on parchment paper. Transfer the parchment paper and dough to a rectangular baking sheet, and place apple slices in 5 rows over the crust. Leave a little crust around the edges to fold over the sides. Sprinkle sugar over the apples and bake for 45 min. Before serving, reheat the glaze and brush over the apples.

Look at that beautiful egg! 

Yes, I did have to turn to Google Translate to ensure that this was butter, and not margarine. 

Spooky spooky, very spooky.